Appetizers
HOT
Cozze e Vongole alla Ligure
10
Baby Clams and PEI Mussels sauteéd with Garlic, diced Tomatoes Parsley and Basil
Sardine con Salsa di Capperi
12
Pan seared Sardines with Lemon, Tomato, Capers and fresh Oregano
Calamari d'Orati
11
Classic tender fried Calamari served with a trio of Aioli sauce
Insalata di Asparagi e Acciughe
12
Charcoal grilled Asparagus, sauteéd wild Mushrooms and white Anchovy filet with Garlic and Extra Virgin Olive Oil
Mozzarella in Carrozza
10
Deep fried, egg battered Mozzarella sandwich with Prosciutto di Parma, micro Greens, heirloom Tomato Relish, an Aioli duo and a white Balsamic glaze
COLD
Mozzarella Burrata con Prosciutto e Pesto
10
Handmade Mozzarella Ball with beefsteak Tomato, baby Arugula and a Pesto drizzle
Antipasto Vernazza
15
Chef's selection of cured Meats and Cheeses served with mixed baby Greens
Vitello Tonnata
12
Thinly sliced Veal eye round with Italian Tuna sace, Cornichons and Capers
Gambero Manarola
16
Colossal Shrimp served with a Cocktail sauce and a Horseradish Mignonette
Prosciutto di Parma con Melone e Frutta
12
Imported Prosciutto di Parma served with seasonal fresh Fruits and Melon
Entrée Salads
* Appetizer salads available upon request *
Lattuga con Crostini di Pane
15
Grilled Romaine stalk topped with a classic Caesar dressing and Garlic Croutons finished with toasted Pine Nuts, sundried Tomatoes and grilled Chicken
Cinque Terre
18
Baby Arugula, Endive, Radicchio, caramelized Apples and sundried Cranberries with a Fig dressing topped with shaved Parmiggiano Reggiano cheese and Filet Mignon tips
Spinachi
18
Baby Spinach, imported Mushrooms, shaved Carrots, and crispy Pancetta in a Red Wine vinaigrette and topped with grilled Salmon
Endive e Gorgonzola
18
Belgian Endive, crisp Radicchio, Gorgonzola cheese and fresh Pears in a Lemon Caper dressing topped with grilled Shrimp
Frutti di Mare
16
Cold Seafood salad in a Radicchio cup with Lemon, Herbs and Extra Virgin Olive Oil
Pizza / Paninis
Pizza Manarola
10
Authentic thin-crust pizza with fresh Tomato sauce, Mozzarella and Ricotta cheese, and Arugula
Focaccia Ligure
11
Seasoned grilled Vegetables on a Rosemary Focaccia bread with Provolone cheese
Ciabatta Ruspante
12
Herb marinated grilled Chicken breast with Romaine lettuce and a Pesto Aioli drizzle
Panini Cinque Terre
12
Mortadella, crisp Arugula, Roma Tomato, Fontina cheese and Dijon Mustard
Prime Burger Piacere
16
House ground Prime burger cooked to your liking with your choice of bread and cheese. Served with Lettuce, Tomato, red Onions and hand-cut Sweet Potato fries
Pasta
Linquine Vernazza
15
Whole Wheat Linguine sauteéd with baby Clams, Garlic and Italian Parsley in a white or red sauce
Triofe al Pesti di Basilico
14
Homemade pasta twists sauteéd with Basil Pesto and roasted Tomato pureé
Pappardelle Bolognese
15
Fresh broad-noodle pasta in an authentic Bolognese ragu with sweet green Peas and a dollop of Cambro Ricotta cheese
Farfalle Cinque Terre
14
“Butterfly” pasta sauteéd with grilled Eggplant, sundried Tomatoes, Capers, fresh Basil, Gaeta Olives and white Anchovie fillets
Risotto Funghetto
15
Arborio Rice sauteéd with wild Mushrooms in a Cognac demi glaze
Entrées
Petto di Pollo alla Griglia
15
Grilled, marinated Chicken breast served with Broccoli Rabe, hot cherry Peppers and roasted Garlic chips
Vitello Cinque Terre
18
Veal scaloppine served with wild Mushrooms and roasted Peppers in a Marsala demi-glace served with grilled Asparagus tips
Salmone Riomaggiore
18
Pistacio encrusted, pan-seared North Atlantic Salmon in a Lemon Caper sauce over sauteéd Spinach
Gamberi Scampi al Pesto
22
Sauteéd Shrimp with a Scampi Pesto sauce served with Green Beans and roasted Almonds
Spigolo Striato e Granchio
21
Crabmeat encrusted wild Striped Bass with cherry Tomatoes and roasted Garlic served over sauteéd Escarole