HOT

Cozze e Vongole alla Ligure

10

Baby Clams and PEI Mussels sauteéd with Garlic, diced Tomatoes Parsley and Basil

Sardine con Salsa di Capperi

12

Pan seared Sardines with Lemon, Tomato, Capers and fresh Oregano

Calamari d'Orati

11

Classic tender fried Calamari served with a trio of Aioli sauce

Insalata di Asparagi e Acciughe

12

Charcoal grilled Asparagus, sauteéd wild Mushrooms and white Anchovy filet with Garlic and Extra Virgin Olive Oil

Mozzarella in Carrozza

10

Deep fried, egg battered Mozzarella sandwich with Prosciutto di Parma, micro Greens, heirloom Tomato Relish, an Aioli duo and a white Balsamic glaze

COLD

Mozzarella Burrata con Prosciutto e Pesto

10

Handmade Mozzarella Ball with beefsteak Tomato, baby Arugula and a Pesto drizzle

Antipasto Vernazza

15

Chef's selection of cured Meats and Cheeses served with mixed baby Greens

Vitello Tonnata

12

Thinly sliced Veal eye round with Italian Tuna sace, Cornichons and Capers

Gambero Manarola

16

Colossal Shrimp served with a Cocktail sauce and a Horseradish Mignonette

Prosciutto di Parma con Melone e Frutta

12

Imported Prosciutto di Parma served with seasonal fresh Fruits and Melon

* Appetizer salads available upon request *

Lattuga con Crostini di Pane

15

Grilled Romaine stalk topped with a classic Caesar dressing and Garlic Croutons finished with toasted Pine Nuts, sundried Tomatoes and grilled Chicken

Cinque Terre

18

Baby Arugula, Endive, Radicchio, caramelized Apples and sundried Cranberries with a Fig dressing topped with shaved Parmiggiano Reggiano cheese and Filet Mignon tips

Spinachi

18

Baby Spinach, imported Mushrooms, shaved Carrots, and crispy Pancetta in a Red Wine vinaigrette and topped with grilled Salmon

Endive e Gorgonzola

18

Belgian Endive, crisp Radicchio, Gorgonzola cheese and fresh Pears in a Lemon Caper dressing topped with grilled Shrimp

Frutti di Mare

16

Cold Seafood salad in a Radicchio cup with Lemon, Herbs and Extra Virgin Olive Oil

Pizza Manarola

10

Authentic thin-crust pizza with fresh Tomato sauce, Mozzarella and Ricotta cheese, and Arugula

Focaccia Ligure

11

Seasoned grilled Vegetables on a Rosemary Focaccia bread with Provolone cheese

Ciabatta Ruspante

12

Herb marinated grilled Chicken breast with Romaine lettuce and a Pesto Aioli drizzle

Panini Cinque Terre

12

Mortadella, crisp Arugula, Roma Tomato, Fontina cheese and Dijon Mustard

Prime Burger Piacere

16

House ground Prime burger cooked to your liking with your choice of bread and cheese. Served with Lettuce, Tomato, red Onions and hand-cut Sweet Potato fries

Linquine Vernazza

15

Whole Wheat Linguine sauteéd with baby Clams, Garlic and Italian Parsley in a white or red sauce

Triofe al Pesti di Basilico

14

Homemade pasta twists sauteéd with Basil Pesto and roasted Tomato pureé

Pappardelle Bolognese

15

Fresh broad-noodle pasta in an authentic Bolognese ragu with sweet green Peas and a dollop of Cambro Ricotta cheese

Farfalle Cinque Terre

14

“Butterfly” pasta sauteéd with grilled Eggplant, sundried Tomatoes, Capers, fresh Basil, Gaeta Olives and white Anchovie fillets

Risotto Funghetto

15

Arborio Rice sauteéd with wild Mushrooms in a Cognac demi glaze

Petto di Pollo alla Griglia

15

Grilled, marinated Chicken breast served with Broccoli Rabe, hot cherry Peppers and roasted Garlic chips

Vitello Cinque Terre

18

Veal scaloppine served with wild Mushrooms and roasted Peppers in a Marsala demi-glace served with grilled Asparagus tips

Salmone Riomaggiore

18

Pistacio encrusted, pan-seared North Atlantic Salmon in a Lemon Caper sauce over sauteéd Spinach

Gamberi Scampi al Pesto

22

Sauteéd Shrimp with a Scampi Pesto sauce served with Green Beans and roasted Almonds

Spigolo Striato e Granchio

21

Crabmeat encrusted wild Striped Bass with cherry Tomatoes and roasted Garlic served over sauteéd Escarole